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Blaye côte de Bordeaux barrel-aged old vines

Château Morillon

An elegant wine with candied fruit and toasty oak aromas…
Region: in the commune de Campugnan, near Blaye
Area under vine: 20 hectares, including 10 hectares in the AOP Bordeaux
Terroir: clay-limestone, facing the Gironde with southeast and southwest sun exposure
Grape varieties: 80% Merlot, 15% Cabernet Franc and Cabernet Sauvignon, and 5% Malbec

Viticulture: organic
Certifying organisation: Ecocert France S.A.S. F.32600 Isle Jourdain - FR-BIO-01
Maceration: cold pre-fermentation maceration
Fermentation: the wine stays on the skins for 5 weeks in temperature-controlled stainless steel vats
Ageing: in concrete vats
Ageing: in oak barrels for 14-18 months
Tasting notes:
Color : deep crimson with garnet-red nuances.
Nose: candied fruit and toasty oak aromas.
Palate: charming, but also characterful thanks to fresh, powerful tannin.
Serving temperature: 16 – 17 ° C.
Wine and food matches:
Ideal with white meats, red meats and grilled meats.
Bottle size : 75 cl.
Type of carton : 6 bottles
Bar code for bottled wine : 3760138 784506
Euro Palette : 100 cartons, i.e. 600 bottles