A round and fleshy wine distinguished...
Appellation:Blaye Côtes de Bordeaux
Residual sugar:< 2,30 g/l
Total sulphites:< 50 m/l
Vineyard:Region: in the commune de Campugnan, near Blaye
Area under vine: 20 hectares, including 10 hectares in the AOP Bordeaux
Terroir: clay-limestone, facing the Gironde with southeast and southwest sun exposure
Grape varieties: 80% Merlot, 15% Cabernet Franc and Cabernet Sauvignon, and 5% Malbec
Certifying organisation: Ecocert France S.A.S. F.32600 Isle Jourdain - FR-BIO-01
Winemaking:Maceration: cold pre-fermentation maceration
Fermentation: the wine stays on the skins for 5 weeks in temperature-controlled stainless steel vats
Ageing: in oak barrels for 12 months
Nose: open, with overtones of black fruit, blackberry, prune & spice.
Palate: suave, round and full-boded with elegant tanin. Well-balanced aftertaste displaying hints of oak and flavours reminiscent of cocoa, walnuts and spice.
Serving temperature: 16 – 17°C
Wine and food matches:Ideal with white meats, red meats and grilled meats.
Packaging:Bottle size : 75 cl.
Type of carton : 6 bottles
Bar code for bottled wine : 3760138 784223
Euro Palette : 100 cartons, i.e. 600 bottles