A classic Bordeaux, red fruit rich…
Residual sugar:< 1.80 g/l
Total sulphites:< 30 mg/l
Vineyard:Region: in the commune de Campugnan, near Blaye
Area under vine: 20 hectares, including 10 hectares in the AOP Bordeaux
Terroir: clay-limestone, facing the Gironde with southeast and southwest sun exposure
Grape varieties: 90% Merlot, 10% Cabernet Franc and Cabernet Sauvignon
Certifying organisation: Ecocert France S.A.S. F.32600 Isle Jourdain - FR-BIO-01
Winemaking:Maceration: cold pre-fermentation maceration
Fermentation: the wine stays on the skins for 3 weeks in temperature-controlled stainless steel vats
Ageing: in concrete vats
Nose: open, with hints of red fruit, blackberry and blackcurrant.
Palate: smooth, straightforward, round and fruity.
Serving temperature: 16-17°C
Wine and food matches:ideal with white meats, red meats and grilled meats
Packaging:Bottle size : 75 cl.
Type of carton : 6 bottles
Bar code for bottled wine : 3760138 786 111
Euro Palette : 100 cartons, i.e. 600 bottles