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Bordeaux Rosé

« M » de Château Morillon

A fresh, pleasant wine.
AOP Bordeaux
Residual sugar:
< 3 g/l
Total sulphites:
< 40 mg/l
Region: in the commune de Campugnan, near Blaye
Area under vine: 20 hectares, including 10 hectares in the AOP Bordeaux
Terroir: clay-limestone, facing the Gironde with southeast and southwest sun exposure
Grape varieties: 100% Merlot

Viticulture: organic
Certifying organisation: Ecocert France S.A.S. F.32600 Isle Jourdain - FR-BIO-01
Maceration: cold pre-fermentation maceration for 12-18 hours
Fermentation: at 16°C
Ageing: on its lees
Tasting notes:
Colour: vibrant pink
Nose: an entire range of red fruit aromas such as raspberry and strawberry, with citrus nuances
Palate: full-bodied and round, with citrus overtones as well as good freshness that lasts all the way to the finish
Serving temperature: 12 -14°C
Wine and food matches:
ideal with white meats, red meats and grilled meats
Bottle size : 75 cl.
Type of carton : 12 bottles
Bar code for bottled wine : 3760138 786159
Euro Palette : 90 cartons, i.e. 1 080 bottles